UZEN SHIRAUME Junmai Ginjo 羽前白梅　純米吟醸

UZEN SHIRAUME　　
Junmai Ginjo　
300ml 720ml　

The first impression is that it is a softly defined sake with a soothing acidity and a calmness that is felt over a long-lasting aftertaste. However, when it is warmed ("kan"), the separate elements of its taste take on a strength and give the sake a stout impression. Each of these elements come to an extremely good balance.
When cooled down ("kan-zamashi") it has a melon-like aroma and matches well with dishes with somewhat a strong taste such as salt-grilled flatfish, cream cheese, meatloaf, and bruschetta with liver pate, which is rather unexpected from the sake’s first impression.
Basically, it is a great match with vegetable dishes including eggplant, potato, radish, or cabbage used as their main ingredient. And to serve with any meat dishes, chicken may be the best choice amongst all.

• Suggested accompaniments Bagna càuda, Vinegary salad of cucumber and wakame,
  Salted and Vinegared mackerel
  Grilled bamboo shoots with cheese, topping with black olives and bacon chips.
  Braised chicken and vegetables Chikuzen style,
  Cream cheese, Pumpkin gratin, Salt-grilled flatfish
• Suggested serving temperature 15-45℃
• DATA Ingredients : Rice (Yamada-Nishiki), Water, Koji (Aspergillus oryzae)
  Milling ratio : 60%
  Alcohol by Volume : 15%
  Maturation period : Over 2 years at room temperature