KOIKAWA Matured Junmai 鯉川 熟成純米

KOIKAWA Junmai　
300ml 720ml　

This sake is clad in the splendor that is unique to Yamada-Nishiki brewers' rice. Its elegant taste has a graceful sweetness to it that allows for a silky drinking experience. When it is warmed ("kan"), a touch of bitterness serves to delineate the flavor and increase the acidity, thus enticing your appetite.
Served with a dish of boiled asparagus with hollandaise sauce may allow you to sense the sake's body and depth as well. Also adding a splash of balsamico on the hollandaise may help unravel its innate sweetness. Matching with sea bream carpaccio, pumpkin gratin, or chicken and Japanese radish dishes in marinara sauce are other recommendations.
Try tasting this sake also when cooled down after warmed ("kan-zamashi") to sense the fruity, pear-like aroma.
　

• Suggested accompaniments Pumpkin gratin
  Carpaccio of sea bream
  Boiled Green asparagus with hollandaise sauce
• Suggested serving temperature 15-45℃
• DATA Ingredients : Rice (Yamada Nishiki/Tokushima), Water, Koji (Aspergillus oryzae)
  Milling ratio : 60%
  Alcohol by Volume : 16.0-16.9%
  Maturation period : Over 2 years
  
  

ABE KAMEJI Dai Ginjo 阿部亀治 純米大吟醸

ABE KAMEJI　
Junmai Dai Ginjo　
720ml　

This sake has a rich flavor that spreads over your tongue quickly with a somewhat oily, nutty, and sweet aroma. It tastes the best at room temperature with stir-fried soybeans in cumin oil.

• Suggested accompaniments
• DATA Ingredients : Rice (Kame no O/Yamagata), Water, Koji (Aspergillus oryzae)
  Milling ratio : 40%
  Alcohol by Volume : 17.0-17.9%
  　
  　
  　
  

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KAMEJI KOJITSU Junmai Ginjo 亀治好日 純米吟醸

KAMEJI KOJITSU　
Junmai Ginjo　
720ml　

This sake has a clean, sweet flavor with a well-balanced acidity, and a pleasant nutty aftertaste. Stir-fried green asparagus, bacon, and white button mushrooms make a lovely pairing with this sake when consumed at a recommended 35℃.

• Suggested accompaniments
• DATA Ingredients : Rice (Yamada Nishiki/Tokushima), Water, Koji (Aspergillus oryzae)
  Milling ratio : 55%
  Alcohol by Volume : 15.3%
  　
  　
  　
  

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SECRET KOIKAWA Junmai 秘密の鯉川 純米

SECRET KOIKAWA Junmai　
720ml　

This sake is slightly on the dry side and crisp. Your nose will sense a rice and koji aroma. It also has a slightly oily and nutty aftertaste. The maturation period for this sake makes it quite nice. The combination of this sake at a warm temperature around 45℃ and boiled broccoli dressed with roasted salmon chips is one that would cater to even the shrewdest palate.
　

• Suggested accompaniments
• DATA Ingredients : Rice (Yamada Nishiki/Tokushima), Water, Koji (Aspergillus oryzae)
  Milling ratio : 60%
  Alcohol by Volume : 16.0-16.9%
  Maturation period : Over 2 years