AYAKA Undifuted Junmai 綾花 純米原酒

AYAKA Undifuted Junmai　
300ml 720ml　

You can say that this sake is "cute". There is a sweet, floral aroma coming up from the sake ("uwadachi-ka") resembling that of papaya. After the first sip, gradually the sweetness becomes something like mango, offering the enjoyment of a rich, full-bodied finesse. The amount of acidity is relatively small, so warming the sake ("kan") does not affect the overall impression except for a slight increase of the acid and mellowness, and soon emerges a light, pear-like aroma.
When matched with cream cheese, its sour-sweet qualities can be further enjoyed; or with boiled pumpkin and sweet potato salad, this sake's mildness is ever more accentuated. Grilled flatfish can also emphasize its sweetness, and a tomato-flavored dish of minced chicken and radish will go perfectly with it, just as well.
This sake is also tasty even when cooled down after warming ("kan-zamashi" style).

• Suggested accompaniments Braised ground chicken and daikon(radish) with tomato soup
  Cream salad of sweet potato and pumpkin
  Pork saute mango sauce
• Suggested serving temperature 10-45℃
• DATA Ingredients : Rice (Yamada-Nishiki), Water, Koji (Aspergillus oryzae)
  Milling ratio : 60%
  Alcohol by Volume : 17%
  Maturation period : Over 2 years　
  　
  

ASAHIGIKU REY Junmai Ginjo 旭菊 麗 純米吟醸

Asahigiku Rey Junmai Ginjo　
720ml　

This sake has very soft taste initially, but it has a strong core with a sophisticated Ginjo flavor that lingers on your tongue. Also, its well-balanced acidity gives it a slightly bitter aftertaste that is quite intriguing. When consumed at a warm temperature around 40℃, you might notice an increase in your appetite due the sake’s increased acidity. Sweet potato cooked with orange juice, oranges and pure sake goes extremely well with it.

• Suggested accompaniments Sweet potato cooked with orange juice, oranges and pure sake
  Cream salad of sweet potato and pumpkin
• DATA Ingredients : Rice (Yanada-Nishiki, Yume-Ikkon), Water, Koji (Aspergillus oryzae)
  Milling ratio : 50%
  Alcohol by Volume : 15%
  Maturation period : Over 2 years　
  　
  　
  

Page Top

ASAHIGIKU #6 Common yeast strains Junmai 旭菊 純米６号

ASAHIGIKU Junmai　
#6 Common yeast strains　
720ml　

This sake has a round and soft flavor, because it does not have one particular element that dominates all of the others. It makes you feel as if you are in a mild and warm place on an early spring afternoon. Enjoy this sake with pork sauté topped with a fruit sauce (mango, papaya, or pineapple) at a hot temperature around 55℃.

• Suggested accompaniments Pork saute with fruit sauce (mango, papaya, or pineapple)
  Simmered beef and tofu
  Steamed meatball dumplings
• DATA Ingredients : Rice (Yumeikkon), Water, Koji (Aspergillus oryzae)
  Milling ratio : 65%
  Alcohol by Volume : 15%
  
  　
  　
  

Page Top

AYAKA BINKAKOI Junmai 綾花 瓶囲い 純米酒

AYAKA BINKAKOI　
Jyunmai　
720ml　

This sake is dry, bold and clean tasting. It is recommended to drink it at a at hot temperature around 60℃. Eating food along with it brings out not only the sake’s sweet, cleansing flavor, but it also enhances the flavors in the food. Chicken and tomato cream stew is a great match for it that we highly recommend.

• Suggested accompaniments Chicken tomato cream stew oregano flavor, Cabbage roll,
  Oden(Japanese hotchpotch), Sake-steamed clams(Asari no Sakamushi)
  
• DATA Ingredients : Rice Yamada-Nishiki), Water, Koji (Aspergillus oryzae)
  Milling ratio :60%
  Alcohol by Volume : 15%